Marrakech, Morocco
Moroccan Baking Masterclass
Pastry chef and food writer, Mohamed Mrabet, will walk you through the technique and traditions behind Morocco’s beloved flatbreads.
Highlights
Host
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MOHAMED MRABET
Born into a family with multiple generations of chefs, love and appreciation for food has been instilled in Mohamed since he was a child. He runs his own bakery in Tangier and has published several cookbooks.
What's Included
Included
- 3-hour baking workshop
- Ingredients and equipment
- Complimentary mint tea
Not Included
- Festival tickets sold separately
- Transportation to and from workshop
Variants
Gallery
Reviews
FAQs
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I’M A COMPLETE BEGINNER AT BAKING; IS THIS WORKSHOP FOR ME?
This workshop is suitable for all levels, including beginners.
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CAN YOU ACCOMMODATE FOOD ALLERGIES?
Please get in touch prior to booking to ensure our menu is suitable for your dietary requirements — we will try our best to accommodate you.
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HOW DO I GET TO THE WORKSHOP?
The workshop is located in the heart of the city and is easily accessible by public transportation. More details to follow!
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IS THERE ANYTHING I NEED TO BRING OR PREPARE?
Other than a hunger to learn and eat great food, there’s nothing you need to bring or prepare for this workshop!