Marrakech, Morocco
Tagine Cuisine Masterclass
Learn how to shop for spices and fresh ingredients at souks and make classic Moroccan Tagine dishes with celebrated chef, Hassan Said.
Highlights
Host
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Hassan Said
Chef Hassan Said welcomes you to his home for a three-hour culinary journey. Learn how to use the classic Tagine pot to create delectable Moroccan dishes including Mrouzia (lamb stew), Kefta Mkaouara (Moroccan meatballs) and Mqualli (fish stew).
What's Included
Included
- 3-hour culinary workshop
- Marrakech market tour
- All equipment and ingredients
- Complimentary tea and sides with lunch
Not Included
- Festival tickets sold separately
- Transportation to and from workshop
Variants
Gallery
Reviews
FAQs
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ARE THERE VEGETARIAN OR VEGAN OPTIONS?
Yes! Please note down any dietary preferences when you make your booking.
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WHAT ABOUT ALLERGIES?
Please get in touch prior to booking to ensure our menu is suitable for your dietary requirements — we will try our best to accommodate you.
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HOW DO I GET TO THE WORKSHOP?
The workshop is located in the heart of the city and is easily accessible by public transportation. More details to follow!
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IS THERE ANYTHING I NEED TO BRING OR PREPARE?
Other than a hunger to learn and eat great food, there’s nothing you need to bring or prepare for this workshop!